One bottle.
Every kitchen.
Zero junk.
We are more than a vendor; we are your biggest fans. From social media shoutouts to custom table tent designs and menu pairing consultations, our marketing team is dedicated to helping your establishment thrive. When you grow, we grow.
Private Label & Co-Branding
From a boutique grocer's house ketchup to a multi-state restaurant group's signature mustard, we manufacture clean-label, non-GMO condiments under your label. Custom Label Sauces, Co-Branded Labels, and Private Label Ketchup at scales that retailers and operators can actually move.
- +Co-branded program starts at a 780-case commitment
- +Co-branded ketchup bottle with your design elements.
- +Full label artwork support including UPC, nutrition panel, allergen review
- +Pack formats from 16 oz retail bottle to 1 gallon foodservice pouch
Hospitality & Hotel Excellence
A co-branded condiment program built for hotels and restaurant groups that want their own ketchup and mustard on the table, backed by a real marketing partnership. Starts at a 780-case commitment and ships with branded video production and creator introductions through our hospitality network.
- +Co-branded program starts at a 780-case commitment
- +Marketing support included: branded video production for your property
- +Creator & influencer connections through our hospitality network
- +Spec sheets and allergen statements ready for procurement teams
For the Professional Chef
Chef Grade Ketchup and Professional Kitchen Sauces built around culinary consistency: same Brix, same viscosity, same flavor every case. As a Bulk Condiment Supplier we deliver the predictable plate that line cooks and pastry chefs both rely on, without the high-fructose corn syrup that flattens taste.
- +Consistent recipe across cases with no batch-to-batch flavor drift
- +Ingredient transparency every chef can read on the back of the bottle
- +Bulk and gallon formats with restaurant-friendly pour control
- +Recipe library and pairing guidance from the 78 Kitchen
Frequently asked
Short answers from our wholesale and hospitality teams. For anything else, talk to a human or try a sample.
- How can hotels order co-branded natural mustard from 78 Brand?
- Hotel and hospitality groups can request a co-branded amenity program through our Restaurants team. We'll supply spec sheets, mock label artwork, and a free sample kit, then onboard your property in one business day.
- What is the minimum order quantity for a co-branded or private label program?
- Our co-branded ketchup and mustard programs start at a 780-case commitment. That covers label artwork, spec sheets, and onboarding; tell us your footprint and we'll size the run.
- Are 78 Brand condiments truly Non-GMO and HFCS-free?
- Yes, every recipe (ketchup and mustard) is non-GMO and contains zero high-fructose corn syrup. We use cane sugar, not HFCS, and we publish our full ingredient list on every product page.
- Do you supply mini bottles for hotel in-room dining?
- No. 78 Brand does not produce mini or single-serve bottles. We focus on standard retail and foodservice formats (16 oz bottle through 1 gallon pouches) with co-branded labels for hotels and restaurant groups.
- Can a chef get bulk Chef Grade Ketchup with consistent flavor across cases?
- Yes. 78 Brand controls Brix, viscosity, and color targets case to case so your line plates the same dish every shift. Bulk and gallon formats are available through our Wholesale program.
- What clean label certifications does 78 Brand carry?
- We are certification-ready for SQF, Kosher, and gluten-free, with documentation available to procurement and QA teams on request. Reach out via our Wholesale account intake.
- How do I open a wholesale account for natural condiments?
- Use the Open an Account page. Standard onboarding for retailers, distributors, and institutional buyers takes one business day. Federal and institutional supply is available.
- Do you offer rebates for restaurant operators buying in volume?
- Yes. Our Rebate Program rewards case volume with transparent quarterly tiers, no hidden math. Multi-unit operators see meaningful savings as they grow.
- Where can a restaurant buy 78 Brand through an existing distributor?
- 78 Brand is stocked across 25+ states. Visit our Where to Buy page or ask us; if your distributor isn't listed yet, we'll help you set up a direct line.
- Can hotels and restaurants co-brand 78 Brand labels?
- Yes. Co-branded ketchup and mustard for hotels and restaurant groups starts at a 780-case commitment and includes a marketing partnership: branded video production for your property and introductions to creators in our hospitality network.
- Is 78 Brand a true Bulk Condiment Supplier or a retail-only brand?
- Both. 78 Brand serves retail shelves, restaurant kitchens, and institutional foodservice from the same clean-label recipe. Pack formats range from 16 oz retail to 1 gallon foodservice.
- What makes Clean Label Manufacturing different from 'natural' marketing?
- Clean label is verifiable. Every 78 Brand SKU lists every ingredient on the back of the bottle, with non-GMO sourcing and HFCS-free formulation backed by documentation, not just a front-of-pack claim.