Why this works
Whisk 78 Spicy Mustard with brown sugar, smoked paprika, garlic, and a splash of cider vinegar. Brush over pork in the last 10 minutes of cooking.
What you'll need
- + 1 bottle 78 Spicy Mustard
- + Pantry basics: salt, pepper, oil
- + 5 minutes
- + An appetite
How to make it
- 01Whisk 78 Spicy Mustard with brown sugar, smoked paprika, garlic, and a splash of cider vinegar.
- 02Brush over pork in the last 10 minutes of cooking.
Pro tip
Pro tip
Make a double batch. It keeps for a week, and disappears in three days.
Pair with cold beer, hot fries, or honest people. Made with non-GMO ingredients, no high fructose corn syrup, and zero apologies.