Ingredients: Water, Mustard Seed, Spirit Vinegar, Sugar, Salt, Turmeric, Spices
ABOUT 78 MUSTARD
Creating safe gluten-free foods requires careful analysis of every step of the manufacturing process. It is absolutely possible to make safe gluten-free foods in a facility that also creates gluten-full products. However, a shared facility presents additional challenges. Shared equipment must thoroughly be sanitized before use; traces of gluten may remain in hard-to-reach areas, and may settle back onto surfaces after being airborne during a “regular” production run.
Our spicy recipe , both for ketchup and mustard , is infused with a mix of peppers to give you a little spice boost. Some claim it is not that spicy and some say it is too spicy ..We like to say , it is just right for anyone looking to spice things up a bit , but not recommended for very young kids. ( Heat level 6-8)